The Ultimate Garlic Prep Bundle

Built for home cooks who want quality, speed, and comfort (especially 45+ / 60+). This duo replaces the fiddly, smelly garlic routine with a simple two-step flow you can picture instantly: roll to peel, then press to mince — fast, clean, and gentle on your hands.

What’s inside

• GarlicZap — Quick & Effortless Peeler (BPA-free silicone, 5.5 × 1.4 in, 1.6 oz)

• Premium Stainless Steel Garlic Press (ergonomic curved design, ~2 × 4 × 2.7 in)

Bundle advantage: You automatically save ~15% versus buying each item separately.

How it works — crystal clear

1) Peel in seconds with GarlicZap

What you do

1. Break the bulb into individual cloves.

2. Drop 1–3 cloves inside the silicone roller.

3. Press lightly with your palm and roll back-and-forth on the counter 2–4 times.

4. Tip out the clean cloves; the papery skins stay behind (or fall out when you flip it).

What you’ll notice

• No pinching, no fingernails, no knife.

• No odor on hands — you’re touching silicone, not sticky garlic.

• Skins separate cleanly; cloves come out whole and uncrushed (ideal for flavor control).

Pro tips

• Very small/dry cloves? Roll once, trim the root nub if needed, then roll again.

• Big batch? Work in small handfuls (2–3 cloves) for the most effortless roll.

• Cleaning: Flip inside-out under the faucet or place on the top rack of your dishwasher.

2) Mince ultra-smooth with the Stainless Steel Garlic Press

What you do (curved, leverage-assist rocker style)

1. Place the peeled clove on a cutting board.

2. Set the press over the clove (grid touching the garlic).

3. Rock forward and back with gentle, even pressure — the grid pushes garlic through in a fine mince.

4. Scrape the smooth paste off the grid with a spoon or spatula and into your pan or bowl.

What you’ll notice

• Less hand strain thanks to the curved leverage — you’re “rocking,” not squeezing hard.

• Finer, more even mince than most hand chopping, for cleaner flavor release and fast sautéing.

• Works great for ginger, shallots, and small chilies as well.

Pro tips

• For very mild garlic, mince and cook right away.

• For extra punch, mince and let it rest ~1 minute before heating.

• Cleanup: Rinse immediately or go dishwasher top rack. A soft brush clears the grid in seconds.

Why this duo just works

• Comfort first: Light rolling + leverage rocking = less force, less joint stress.

• No mess, no odor: Zero-touch peeling keeps hands fresh and counters tidy.

• Consistent results: Whole peeled cloves → fine, even mince you can repeat every time.

• Everyday fast: Peel and mince what you need in under a minute.

Use cases you’ll love

• Weeknight pastas & stir-fries: get smooth garlic paste that sautés in seconds.

• Marinades & dressings: even mince means balanced flavor (no harsh chunks).

• Meal prep: peel a handful at once, press as you cook to keep aroma fresh.

• Hands sensitive to strain/odor: “Roll, press, rinse” is gentle and clean.

At-a-glance care

• GarlicZap Peeler: Flip inside-out to rinse. Dishwasher-safe.

• Stainless Steel Press: Rinse right after use or top-rack dishwasher. Stainless steel is corrosion-resistant.