What Our Customers Are Saying

Single-use trays, centuries of waste
Foam and plastic cartons can take hundreds of years to break down. AutoRoll is a lasting solution—less trash, fresher eggs, and a cleaner planet.

Broken eggs, broken systems
Over 700 million eggs are wasted each year—many from poor storage. One cracked egg is one meal lost.
Food waste fuels overflowing landfills and climate harm. One smart habit—like proper storage—can stop it at the source.
AutoRoll isn’t just storage. It’s prevention.
It protects your eggs, reduces food waste, and makes sustainable living part of your everyday kitchen routine.

Did you know that eggs spoil faster when they stay in one fixed position?
It’s true—when eggs sit still for too long, the yolk tends to drift toward the shell, increasing the risk of bacterial contamination and shortening shelf life. But when eggs are gently rolled or rotated, the yolk stays centered and the internal structure remains more stable.
That’s why proper egg storage isn’t just about temperature—it’s also about movement.
Our AutoRoll Egg Rack helps keep your eggs fresher, longer, by encouraging natural rolling every time you take one out
FAQs
While cartons are functional, they’re not built for long-term freshness. More importantly, they contribute significantly to household packaging waste — especially when made from plastic or foam.
In the U.S. alone, over 100 billion eggs are consumed every year, which means around 8–10 billion egg cartons are discarded annually — most used only once.
Inside the egg, the yolk is suspended in place by two twisted strands called chalazae. If left motionless, the yolk may drift and stick to the shell membrane, which accelerates oxidation and spoilage.
Allowing the egg to move slightly — or shift position — helps keep the yolk centered, reducing pressure on the shell lining and preserving freshness.
Yes. Agricultural and food science research (such as by the USDA or poultry researchers) confirms that:
- Eggs rotated periodically during storage have lower spoilage rates.
- Movement prevents yolks from “pressing against the shell,” which is a key cause of deterioration.
- In commercial egg incubation, eggs are rotated every few hours — not to hatch, but to
Sources include:
- USDA Egg Grading Manual
- Egg Quality – A Practical Approach (D. R. Jones & M. T. Musgrove)
- Storage and Handling of Shell Eggs
By replacing disposable cartons with a durable, reusable system, you avoid throwing away packaging every week. Over a year, that’s potentially 50+ cartons saved per household, per rack.
Cardboard cartons are more recyclable, but not always recycled. In fact:
- Many paper cartons are contaminated with moisture or food and end up in landfill.
- Foam cartons (polystyrene) are rarely recyclable and can take 500+ years to decompose.
- According to the EPA, packaging waste accounts for — much of it is food packaging like egg cartons.
- Sources:
- U.S. Environmental Protection Agency (EPA)
- Statista: U.S. egg consumption figures
- Earth911 on egg carton recyclability
Most standard eggs (from Small to Extra Large) fit well. For oversized or jumbo eggs, it may be a snug fit, but they’re still usable with a little care.
We offer a 14-day return window if you’re not satisfied. Just make sure the product is in its original condition. If it arrives damaged or defective, we’ll send a replacement at no cost.