RainBownHome Kitchen Stainless Steel Garlic Press

Name: Stainless Steel Garlic Press
Brand: Rainbownhome.com
SKU: 14:193#Black3
Price: 19.9 USD
Availability: InStock

$26.20 $19.90 Save 24%

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Rainbownhome.com

Business located in Boulder, CO

The Premium Stainless Steel Garlic Press is designed to make food preparation easier and faster. This high-quality tool is crafted to efficiently mince garlic with minimal effort, saving you time in the kitchen. With its robust stainless steel construction, ergonomic design, and versatile use, it’s an essential addition for every home cook.

Properly crushing garlic releases allicin, a compound packed with health benefits like boosting immunity and enhancing flavor. The Stainless Steel Garlic Press ensures a finer, more even mince compared to chopping by hand, breaking down garlic cells more thoroughly to activate allicin. This precise crushing process not only enhances flavor but also maximizes the nutritional value of every clove.

Key Features:

Efficient Garlic Mincing: This garlic press is engineered for rapid and easy mincing, allowing you to crush garlic cloves with minimal effort. It’s perfect for those who want to add fresh garlic to their dishes without the mess or hassle of chopping by hand.
Durable Stainless Steel Material: Made from premium-grade stainless steel, this garlic press is built to last. It resists corrosion, ensuring that it remains in excellent condition even with frequent use. The material's strength guarantees a long-lasting kitchen tool that can withstand regular kitchen tasks.
Ergonomic Curved Design: The thoughtfully designed curved handle fits comfortably in your hand, providing a firm and easy grip. This ergonomic feature reduces strain on your hands, making it easier to press garlic with little effort.
Multi-Purpose Use: While it’s ideal for garlic, this tool is also versatile enough to handle small vegetables and fruits, making it a multi-functional addition to your kitchen. Use it to mince ginger, onions, or small chili peppers as well.

Product Specifications:

Material: High-quality stainless steel for durability and corrosion resistance
Type: Multi-functional kitchen tool, primarily for garlic preparation but suitable for other small foods

Dimensions:

- Width: 2 inches (5.1 cm)
- Length: 4 inches (10.1 cm)
- Height: 2.7 inches (6.9 cm)

What’s Included:

1 x Premium Stainless Steel Garlic Press

The Premium Stainless Steel Garlic Press is an indispensable tool that brings convenience, durability, and versatility to your kitchen. Whether you’re a professional chef or a home cook, this garlic press will make meal preparation quicker and more enjoyable, allowing you to add finely minced garlic and other ingredients to your recipes with ease.

United States:
We offer FREE standard shipping on all orders over $99.
Shipping typically takes between 4-12 days. Please be patient as we prepare and deliver your order with care.
Australia, Canada, United Kingdom:
We offer FREE standard shipping on orders over $199.
Estimated delivery time is 2 to 3 weeks, depending on your location.

If you have any questions or concerns about shipping, feel free to contact our customer support team — we’re here to help!

We stand behind the quality of every kitchen tool we offer. If you’re not fully satisfied with your purchase, we’re happy to help make it right.

You may return or exchange items within 14 days of delivery—whether due to a product defect or simply a change of mind.

Even beyond that period, feel free to contact us if something’s not right. We’re committed to treating every case with fairness and care.

Reporting a Problem

If your item arrives damaged or defective, please email us at contact@rainbownhome.com with:

We’ll cover the return shipping and send you a replacement or refund after verifying the issue.

Crushing Garlic Isn’t Just a Prep Step — It’s a Biochemical Trigger

Most people don’t realize that garlic only unlocks its full potential when crushed the right way. When you press or mince fresh garlic, a natural enzymatic reaction takes place: alliin, a sulfur-containing compound, is converted by the enzyme alliinase into allicin — a powerhouse compound known for its:

Natural antibacterial and antiviral properties
Blood pressure and cholesterol reduction
Cardiovascular protection and anti-inflammatory effects
Even potential anti-cancer activity (Iciek et al., 2009; Amagase, 2006)

But here’s the catch: this reaction only occurs if garlic is properly crushed or pressed. A 2001 study published in The Journal of Nutrition confirmed that whole garlic cloves or garlic cooked immediately after chopping do not produce allicin, because the enzyme alliinase doesn’t get the time it needs to activate.

What Does the Science Say?

According to the Linus Pauling Institute (Oregon State University):

“Letting garlic sit for 10 minutes after crushing it maximizes allicin production — a benefit that is almost entirely lost if garlic is cooked immediately.”
(Linus Pauling Institute, 2020)

Additionally, a 2007 study in Food Chemistry found that mechanically pressing garlic yields more than twice the allicin content compared to roughly hand-chopping.

What Our Customers Are Saying

Dora Stone - a chef and creator of Dora’s Table

Honey, I’m 67 and I never thought I’d use one of these—but now I press garlic like a pro!

Marjorie from Illinois

Honey, I’m 67 and I never thought I’d use one of these—but now I press garlic like a pro!

FAQs

Not necessarily. You can press a whole clove with its skin on – the garlic will be pressed through, and the peel stays behind in the chamber.

For an even smoother press and easier cleanup, we recommend using GarlicZap, our silicone garlic peeler. It takes just a few seconds to remove the peel, no sticky fingers involved.

Not at all. Our garlic press features an ergonomic, curved handle designed to reduce hand strain. It requires 30–40% less effort compared to traditional hinge-style garlic presses.

Not really. Right after pressing, just rinse it under running water and most of the garlic residue will wash away easily. Dishwasher safe .

Yes. The press minces the garlic finely and evenly, releasing its full flavor and allicin content – the part that gives garlic its aroma and health benefits.

Compared to chopping, pressing often results in a stronger and more even flavor, especially when sautéing or marinating.

Yes, and it’s incredibly satisfying to use. Just insert a few cloves, press lightly with your palm, and roll the tube back and forth a few times. The peel will separate cleanly, leaving your cloves ready to go.

No knives, no sticky hands, no mess.