Comfort-Prep Trio

Built to work together. Gentle on hands, tidy on the counter, and consistent on the plate. The stainless Garlic Press gives you a smooth, even mince; the Vegetable Peeler (wooden handle) makes fast, clean peels; and the Veggie Master Slicer delivers uniform slices/cubes/strips for prettier, more even-cooked meals.

Why these three belong together

• Flavor + Form: Fine garlic paste spreads evenly; uniform cuts cook evenly and plate neatly.

• Less effort, less mess: Light leverage to press, low-resistance peeling, guided slicing—fewer steps, quicker cleanup (most parts are dishwasher-safe).

• Consistent results: Same motions, same outcomes, every night.

What’s inside (and how each one works)

1) Stainless Steel Vegetable Peeler with Wooden Handle

What it does: Fast, smooth peeling for potatoes, carrots, apples, cucumbers, and more—minimal resistance, no clogging.
How to use: Hold the ergonomic, non-slip wooden handle; run the ultra-sharp, anti-corrosion stainless blade along the surface with light, even pressure.
Materials/Options: Stainless steel + solid wood; colors: Green Gold or Green Silver.
Care: Dishwasher-safe (or rinse and towel-dry).

2) Premium Stainless Steel Garlic Press

What it does: Creates a fine, even mince that unlocks garlic’s flavor (and allicin) faster than chopping.
How to use (rocker style): Place a peeled clove on the board → set the grid over it → rock forward/back with light pressure → scrape paste into pan.
Comfort: Curved, leverage-assist design reduces hand strain.
Specs: High-quality, corrosion-resistant stainless steel; approx. 2 × 4 × 2.7 in.
Care: Rinse right away or top-rack dishwasher.

3) Veggie Master Slicer (Multi-Blade System)

What it does: Slice, dice, shred, or grind with uniform results for salads, stir-fries, soups, and sides.
How to use: Choose a blade → lock into the base → secure produce with the hand protector → press straight down; non-slip feet keep it steady.
Included: Multiple blades (dicing/slicing/shredding/grinding), hand protector, drain basket, cleaning fork, pressing plate.
Build/Size: Food-safe ABS + rust-resistant stainless blades; 12.6 × 8.86 × 4.33 in; compact, stackable storage.
Care: Detachable parts; dishwasher-safe.

Simple flow you can picture

Peel veggies/fruit → Press garlic to a smooth paste → Slice/Dice/Shred for even cooking → Rinse (most parts go top-rack dishwasher).
Result: Less effort, cleaner counters, prettier plates.

Who it’s for

• Comfort-first cooks (45+/60+) who want low-force tools that feel secure in hand.

• Tidy kitchens that value quick cleanup and consistent presentation.

• Garlic lovers who want full flavor without extra work.

What you get

• 1 × Stainless Steel Vegetable Peeler with Wooden Handle (Green Gold or Green Silver)

• 1 × Premium Stainless Steel Garlic Press (ergonomic rocker, 2 × 4 × 2.7 in)

• 1 × Veggie Master Slicer (multi-blade system + hand guard, basket, cleaning fork, non-slip base; 12.6 × 8.86 × 4.33 in)

Value, at a glance

• Save ~15% with the trio versus buying each item separately.

• One coordinated set for faster prep, cleaner counters, and restaurant-worthy presentation.