Chicken & Garlic with Fresh Herbs – The Perfect Dish for the Holidays

According to our observations, the holiday season has given many people a chance to relax and enjoy some well-deserved sleep-ins. Most people wake up later than usual—around 8 AM or even later—and that’s perfectly fine! After a year full of challenges, you deserve some restful mornings.

But when hunger strikes, it’s time to whip up something delicious to kick off your day. This Chicken & Garlic with Fresh Herbs recipe is the perfect choice: flavorful, easy to make, and filled with the aromatic goodness of garlic and fresh herbs!

Recipe: Chicken & Garlic with Fresh Herbs

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6

Ingredients:

• 6 boneless skinless chicken thighs (about 1.5 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 10 garlic cloves, peeled and halved
• 2 tablespoons brandy or chicken stock
• 1 cup chicken stock
• 1 teaspoon minced fresh rosemary (or 1/4 teaspoon dried rosemary, crushed)
• 1/2 teaspoon minced fresh thyme (or 1/8 teaspoon dried thyme)
• 1 tablespoon minced fresh chives

Directions:

1. Prepare the chicken: Sprinkle salt and pepper over the chicken thighs.
2. Sear the chicken: In a heavy skillet (like cast iron), heat olive oil over medium-high heat. Sear the chicken until golden brown on both sides, then remove it from the skillet.
3. Prepare the garlic: Use the Stainless Steel Garlic Press to mince the garlic cloves effortlessly. This step not only saves time but also ensures that the garlic releases its full flavor and aroma, creating a perfect base for your dish. Once minced, add the garlic to the skillet along with the brandy, then return to medium heat. Stir gently until the liquid almost evaporates, about 1-2 minutes. The finely minced garlic will blend seamlessly into the dish, enhancing its flavor profile.
4. Make the sauce: Add chicken stock, rosemary, and thyme to the skillet. Return the chicken to the pan, bring to a boil, then reduce heat. Simmer uncovered for 6-8 minutes until the chicken is fully cooked (internal temperature of 170°F).
5. Finish with herbs: Sprinkle fresh chives over the chicken before serving.

Nutrition Facts:

• One chicken thigh with 2 tablespoons of cooking juices: 203 calories, 11g fat (3g saturated fat), 76mg cholesterol, 346mg sodium, 2g carbohydrates, 22g protein.

Serving Suggestions:
This dish pairs perfectly with creamy mashed potatoes or crusty Italian bread to soak up the delicious herb-infused sauce. Add some lightly sautéed vegetables for a balanced and colorful meal.

Try It Today!
Are you ready to make your holidays even more flavorful? Give this recipe a try and share your results with us on Instagram by tagging @rainbownhome_. We’d love to see your creations and celebrate your kitchen success!